Colombian Decaf
Our Colombian Decaf has undergone the decaffeination process, using the Water-Natural Ethyl Acetate Method. This involves using a combination of fresh spring water and natural ethyl acetate derived from locally sourced fermented sugar cane, to remove caffeine from the coffee while conserving its flavour and aroma.
This regional coffee presents citric aromas & a well-rounded citric acidity. Flavours of orange, mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste.
Our Colombian Decaf has undergone the decaffeination process, using the Water-Natural Ethyl Acetate Method. This involves using a combination of fresh spring water and natural ethyl acetate derived from locally sourced fermented sugar cane, to remove caffeine from the coffee while conserving its flavour and aroma.
This regional coffee presents citric aromas & a well-rounded citric acidity. Flavours of orange, mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste.
Our Colombian Decaf has undergone the decaffeination process, using the Water-Natural Ethyl Acetate Method. This involves using a combination of fresh spring water and natural ethyl acetate derived from locally sourced fermented sugar cane, to remove caffeine from the coffee while conserving its flavour and aroma.
This regional coffee presents citric aromas & a well-rounded citric acidity. Flavours of orange, mandarin, plums, red apples and rich caramel. Rounded mouthfeel a long and clean aftertaste.